...fulfilling a purpose bigger than (me)

Raw Nut Meat Tacos (high raw, gluten-free, no-oil, under 30 minutes)
Lettuce leaves
Tomatoes
Avocado, Carrot, Cucumber
Salsa
Whatever you like on your tacos

Raw Nut Meat
Makes about 2 cups “meat”

1 cup almonds, soaked 2 hours
1 cup walnuts, soaked 2 hours
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon coriander
Dash garlic powder (or fresh garlic to your liking)
Dash cinnamon
Dash cayenne (for a spicy meat)
1 tablespoon balsamic vinegar
1 tablespoon tamari (if you are soy-free use a dash of sea salt to season)

Preparation
Nuts can be soaked together. After 2 hours drain nuts. Blend in a food processor (not blender) for about 20-30 seconds to get the nuts chopped well. Add the rest of the meat ingredients and blend, scrapping down the edges of the bowl a few times to incorporate all the ingredients. Blend until your preferred level of chunkiness. I like my meat crumbly and not a smooth paste (see photo). Season with salt if needed.

Pile the meat into the lettuce leaf with toppings and enjoy! 

(via heyfranhey)